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Creamy Potato Leek Soup

A smooth and comforting soup made with tender potatoes, sweet leeks, and a rich creamy base.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Comfort Food, French-inspired
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Soup
  • 2 tbsp butter
  • 2 leeks
  • 4 potatoes
  • 4 cups broth

Equipment

  • Large pot
  • Immersion blender
  • Knife
  • Cutting board

Method
 

  1. Sauté leeks and garlic.
  2. Add potatoes and broth, simmer until tender.
  3. Blend and stir in cream before serving.

Notes

Blend to desired consistency and adjust thickness with broth if needed.