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Creamy Red Velvet Cake Martini

A smooth, dessert-inspired martini capturing the flavor of red velvet cake.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail, Dessert
Cuisine: American, Holiday
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz vodka
  • 1.5 oz cream liqueur
  • 1 oz milk or half-and-half
  • 2 tbsp red velvet cake mix (dry)
  • 0.5 tsp vanilla extract
  • whipped cream for garnish
  • red velvet cake crumbs or cocoa powder for garnish

Equipment

  • Cocktail shaker
  • Martini glass
  • Strainer

Method
 

  1. Shake all liquid and dry ingredients with ice until creamy.
  2. Strain into chilled martini glass.
  3. Top with whipped cream and garnish with cake crumbs or cocoa.

Notes

Shake vigorously for smooth, frothy texture.