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Creamy Rice Pudding (Using Cooked Rice)

A cozy and comforting dessert made with cooked rice, milk, and warm spices for a rich and creamy texture.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: International
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Pudding
  • 2 cups cooked rice
  • 2 cups milk
  • 0.5 cup heavy cream
  • 0.33 cup sugar
  • 1 tbsp butter
  • 1 tsp vanilla extract
  • 0.5 tsp cinnamon
  • 0.25 tsp salt
  • 0.33 cup raisins optional

Equipment

  • Saucepan
  • Wooden spoon
  • Measuring cups
  • Mixing bowl

Method
 

  1. Combine rice, milk, and cream in a saucepan.
  2. Simmer over medium heat, stirring frequently.
  3. Add sugar, butter, cinnamon, and salt.
  4. Cook until thick and creamy, about 15–20 minutes.
  5. Stir in vanilla and raisins, then serve.

Notes

Add extra milk when reheating to maintain creamy texture.