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Creamy Roasted Garlic Goat Cheese Dip

A rich, smooth goat cheese dip with roasted garlic and fresh herbs, perfect for crackers, crostini, or veggies.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz goat cheese softened
  • 4 oz cream cheese softened
  • 1 head garlic roasted
  • 2 tbsp olive oil
  • 2 tbsp fresh parsley chopped
  • 1 tsp fresh thyme optional
  • to taste salt
  • to taste black pepper

Equipment

  • Oven
  • Mixing bowl
  • Hand mixer or spatula

Method
 

  1. Preheat oven to 400°F (200°C). Slice top of garlic and drizzle with olive oil; wrap in foil.
  2. Roast garlic 30–35 minutes until soft and golden.
  3. Squeeze roasted garlic from skins into a bowl.
  4. Combine goat cheese, cream cheese, roasted garlic, 1 tbsp olive oil, parsley, thyme, salt, and pepper.
  5. Blend until smooth and creamy using a hand mixer or spatula.
  6. Transfer to a serving bowl, drizzle with remaining olive oil, and serve with crackers, crostini, or veggies.

Notes

Can be made ahead and stored in the refrigerator up to 3 days.