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Creamy Roasted Garlic Tomato Soup

Velvety, rich tomato soup with deep roasted garlic flavor and a creamy finish – the ultimate comfort soup.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Appetizer, Soup
Cuisine: American, Italian-Inspired
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Roasted Vegetables
  • 3-4 lbs ripe tomatoes halved or quartered
  • 2 heads garlic tops sliced off
  • 1 large yellow onion quartered
  • 0.25 cup extra virgin olive oil
  • 1 tsp sea salt
  • 0.5 tsp black pepper
  • 1 tsp dried oregano or thyme
Soup Base
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2-3 tbsp tomato paste

Equipment

  • Large rimmed baking sheet
  • Blender or immersion blender
  • Large pot
  • Knife and cutting board

Method
 

  1. Preheat oven to 425°F and prepare baking sheet with tomatoes, onion, garlic, oil, and seasonings.
  2. Roast for 40-50 minutes until caramelized.
  3. Squeeze roasted garlic and blend with veggies until smooth.
  4. Simmer puree with broth, tomato paste, and seasonings for 10-15 minutes.
  5. Stir in cream off heat and serve garnished.

Notes

Use ripe tomatoes for best flavor. Dairy-free swap: coconut milk or cashew cream.