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Creamy Rotel Pasta with Ground Beef – A Cozy Weeknight Dinner

Rich, creamy pasta with savory ground beef and Rotel tomatoes, perfect for quick comforting meals.
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Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 640
Ingredients Equipment Method Notes

Ingredients
  

  • 250 g pasta
  • 300 g ground beef
  • 1 can Rotel tomatoes
  • 1 cup cooking cream
  • 1 cup shredded cheese
  • 3 cloves garlic minced

Equipment

  • Cooking pot
  • Large pan
  • Wooden spoon

Method
 

  1. Cook pasta until al dente.
  2. Brown ground beef with garlic.
  3. Add Rotel, cream, and cheese.
  4. Combine pasta and sauce.

Notes

Adjust spice level by choosing mild or hot Rotel varieties.