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Creamy Salted Caramel Gingerbread Milkshake

Festive gingerbread milkshake blended with vanilla ice cream, warm spices, and salted caramel sauce.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Dessert, Drink
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Milkshake
  • 3 cups vanilla ice cream
  • 0.75 cup milk
  • 0.5 cup gingerbread cookies crushed
  • 0.25 cup salted caramel sauce
  • 1 tbsp molasses
  • 0.5 tsp ground ginger
  • 0.25 tsp ground cinnamon

Equipment

  • Blender
  • Measuring cups

Method
 

  1. Add all ingredients to a blender.
  2. Blend until smooth and creamy.
  3. Pour into glasses and garnish as desired.

Notes

Adjust spice level to taste.