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Creamy Spinach Artichoke Chicken

A rich and creamy chicken dish with spinach and artichokes, packed with protein and ready in one skillet.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 chicken breasts boneless skinless
  • salt to taste
  • black pepper to taste
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 1 cup spinach
  • 1 cup artichoke hearts chopped
  • 0.5 cup Parmesan cheese grated

Equipment

  • Skillet
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Season and sear chicken until golden.
  2. Remove chicken and sauté garlic.
  3. Add cream and broth.
  4. Stir in spinach, artichokes, and Parmesan.
  5. Return chicken and simmer.
  6. Serve hot.

Notes

Adjust sauce thickness with broth if needed.