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Creamy Spinach Mushroom Lasagna

A rich vegetarian lasagna layered with creamy white sauce, sautéed mushrooms, spinach, and melted cheese.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dinner, Main
Cuisine: Italian-Inspired, Vegetarian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Lasagna Layers
  • 12 lasagna noodles
  • 16 oz mushrooms sliced
  • 6 cups spinach fresh
  • 1.5 cups ricotta cheese
  • 2.5 cups mozzarella cheese shredded

Equipment

  • Baking dish
  • Large skillet
  • Saucepan

Method
 

  1. Cook noodles and prepare mushroom-spinach mixture.
  2. Make creamy white sauce.
  3. Layer noodles, filling, cheese, and sauce.
  4. Bake until bubbly and golden.

Notes

Allow lasagna to rest before slicing for clean layers.