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Creamy Strawberry Chia Pudding with Almond Date Crumble

Healthy, creamy strawberry chia pudding topped with crunchy almond-date crumble, vegan and make-ahead friendly.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup chia seeds
  • 1 cup almond milk unsweetened
  • 1/2 cup fresh strawberries pureed
  • 1-2 tbsp maple syrup or honey
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Food processor
  • Baking sheet
  • Spoon or spatula

Method
 

  1. Mix chia seeds with almond milk, strawberry puree, maple syrup, and vanilla; refrigerate until thickened.
  2. Prepare almond-date crumble by blending ingredients and baking until golden.
  3. Assemble pudding in jars, top with crumble and fresh strawberries.
  4. Serve immediately or store in fridge; add crumble just before serving.

Notes

Chill pudding for at least 2 hours for best texture. Keep crumble separate until serving.