Go Back

Creamy Swiss Chicken Bake

A rich and comforting chicken casserole with Swiss cheese, creamy sauce, and a buttery stuffing topping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 chicken breasts boneless skinless
  • 6-8 slices Swiss cheese
  • 1 can cream of chicken soup 10.5 oz
  • 0.5 cup sour cream
  • 0.5 cup milk
  • 1 cup stuffing mix
  • 0.25 cup butter melted
  • 0.5 tsp garlic powder
  • 0.5 tsp black pepper
  • 0.5 tsp paprika optional

Equipment

  • Baking dish
  • Mixing bowls
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Arrange chicken in dish and season.
  3. Top with Swiss cheese slices.
  4. Mix soup, sour cream, and milk and pour over chicken.
  5. Combine stuffing with melted butter and sprinkle on top.
  6. Bake 40–45 minutes until golden and cooked through.

Notes

Let rest before serving for best texture.