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Creamy Tomato Gnocchi Soup

A cozy one-pot soup featuring pillowy gnocchi simmered in a rich, creamy tomato broth with garlic and herbs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner, Soup
Cuisine: Comfort, Italian
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 2 tbsp olive oil
  • 1 onion diced
  • 4 cloves garlic minced
  • 2 tbsp tomato paste
  • 28 oz crushed tomatoes canned
  • 4 cups vegetable broth
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp dried basil
  • 0.5 tsp dried oregano
Gnocchi & Cream
  • 1 lb potato gnocchi
  • 0.75 cup heavy cream
  • 0.25 cup Parmesan cheese optional

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Heat olive oil in a large pot and sauté onion until soft.
  2. Add garlic and tomato paste, cooking until fragrant.
  3. Stir in crushed tomatoes, broth, and seasonings.
  4. Simmer for 10 minutes to develop flavor.
  5. Add gnocchi and cook until tender.
  6. Lower heat and stir in cream and Parmesan.
  7. Taste, adjust seasoning, and serve hot.

Notes

Add spinach or basil at the end for extra freshness.