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Creamy Tomato Soup with Fresh Herbs and Garlic

A smooth and comforting homemade tomato soup made with fresh herbs, garlic, and a creamy finish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner, Lunch
Cuisine: American, Comfort Food
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 1 onion chopped
  • 4 cloves garlic minced
  • 2 lbs fresh tomatoes chopped
  • 2 tbsp tomato paste
  • 3 cups vegetable broth
  • 0.5 cup heavy cream
  • fresh basil to taste
  • fresh parsley to taste
  • fresh thyme to taste
  • salt to taste
  • black pepper to taste

Equipment

  • Large pot
  • Immersion blender
  • Cutting board
  • Chef's knife

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and cook until soft and translucent.
  3. Add garlic and cook briefly until fragrant.
  4. Stir in tomatoes and tomato paste.
  5. Pour in vegetable broth and bring to a simmer.
  6. Add fresh herbs, salt, and pepper.
  7. Simmer for 20–25 minutes.
  8. Blend soup until smooth.
  9. Stir in cream and adjust seasoning.
  10. Serve hot with garnish.

Notes

Adjust cream and herbs to taste.