Go Back

Creamy Tuna & Feta Salad Bites

Light, no-mayo tuna salad with tangy feta and fresh herbs, served on crisp cucumber rounds.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill time (optional) 30 minutes
Total Time 15 minutes
Servings: 24 bites
Course: Appetizer, Snack
Cuisine: Greek, Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Tuna Salad
  • 10 oz canned tuna drained
  • 0.75 cup crumbled feta cheese
  • 0.5 cup plain Greek yogurt
  • 0.25 cup red onion finely chopped
  • 0.25 cup Kalamata olives chopped
  • 0.25 cup cucumber diced
  • 2 tbsp fresh dill chopped
  • 1 tbsp fresh parsley chopped
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 0.5 tsp garlic powder
For Serving
  • 2-3 English cucumbers sliced

Equipment

  • Mixing bowls
  • Fork
  • Knife

Method
 

  1. Flake drained tuna in a bowl.
  2. Add feta, yogurt, onion, olives, cucumber, herbs, lemon juice, zest, and garlic powder.
  3. Fold gently until creamy and combined.
  4. Season with salt and pepper to taste.
  5. Chill for 30 minutes if possible.
  6. Slice cucumbers into rounds.
  7. Top each slice with tuna mixture.
  8. Garnish and serve chilled.

Notes

Can be made ahead; store salad separately. Use crackers or phyllo cups as alternative bases.