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Creamy Vegan German Potato Soup (Kartoffelsuppe)

A rich, plant-based version of traditional German potato soup with creamy texture and hearty vegetables.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Soup
Cuisine: German
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb potatoes peeled and diced
  • 2 medium carrots diced
  • 2 stalks celery diced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 1 cup plant-based cream
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Immersion blender

Method
 

  1. Sauté onion, garlic, carrots, and celery in olive oil until softened.
  2. Add diced potatoes, smoked paprika, salt, and pepper. Stir to coat.
  3. Pour in vegetable broth and simmer 15–20 minutes until potatoes are tender.
  4. Blend half the soup with an immersion blender for creamy consistency.
  5. Stir in plant-based cream and adjust seasoning before serving.

Notes

Add cream after reheating if storing in freezer for best texture.