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Creamy White Sauce Chicken Lasagna

A rich and comforting lasagna layered with tender chicken, creamy homemade white sauce, and melted cheese.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cooked chicken shredded
  • 12 lasagna noodles cooked
  • 6 tbsp butter
  • 6 tbsp all-purpose flour
  • 4 cups milk warm
  • 3 cloves garlic minced
  • 2 cups mozzarella cheese shredded
  • 1 cup ricotta cheese
  • 0.75 cup Parmesan cheese grated

Equipment

  • Saucepan
  • Whisk
  • 9x13 baking dish
  • Mixing bowls

Method
 

  1. Cook noodles until al dente and set aside.
  2. Prepare white sauce by cooking butter and flour, then whisking in milk.
  3. Season sauce and stir in Parmesan until smooth.
  4. Layer noodles, chicken, cheese, spinach, and sauce in baking dish.
  5. Bake covered, then uncovered until golden.
  6. Rest before slicing and serving.

Notes

Let lasagna rest before slicing for clean layers.