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Crispy Asian Fried Chicken Sandwich

Ultra-crispy fried chicken sandwich with sweet-spicy Asian glaze and crunchy slaw.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Main
Cuisine: Asian-Inspired
Calories: 690
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 lbs chicken thighs boneless, skinless
  • 1 cup buttermilk
  • 1.5 cups all-purpose flour
  • 0.5 cup cornstarch

Equipment

  • Deep skillet or fryer
  • Wire rack

Method
 

  1. Marinate chicken in seasoned buttermilk.
  2. Dredge chicken in flour-cornstarch mixture.
  3. Fry until golden and crispy.
  4. Coat with glaze and assemble sandwich.

Notes

Use thighs for juicier results.