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Crispy Cabbage Fritters

Golden, pan-fried cabbage patties that are crispy outside and tender inside—perfect for quick vegetarian dinners or sides.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings (about 10-12 fritters)
Course: Appetizer, Dinner, Side Dish
Cuisine: Healthy, Vegetarian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Vegetables
  • 1 small head green cabbage finely shredded, about 6-7 cups
  • 2 medium carrots grated
  • 1 medium onion finely chopped
  • 3 garlic cloves minced
Batter
  • 3 large eggs
  • 0.5 cup all-purpose flour
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp smoked paprika
  • 0.5 tsp garlic powder
Frying
  • 3-4 tbsp neutral oil for frying

Equipment

  • Large mixing bowl
  • Skillet or frying pan
  • Spatula
  • Grater or food processor

Method
 

  1. Finely shred the cabbage, massage with salt, let sit, then squeeze out excess moisture.
  2. Combine shredded cabbage with grated carrots, onion, and garlic in a bowl.
  3. Whisk eggs with seasonings and flour to form a batter.
  4. Mix batter into vegetables until well coated.
  5. Heat oil in skillet over medium heat.
  6. Form patties and fry 3-4 minutes per side until golden and crispy.
  7. Drain on paper towels and serve hot.

Notes

Squeeze cabbage well for crispiness. Re-crisp leftovers in oven.