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Crispy Dill Pickle Parmesan Chicken

Ultra juicy baked chicken coated in a crunchy dill pickle and Parmesan crust.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 chicken breasts boneless, skinless
  • 0.5 cup pickle juice
Breading
  • 0.5 cup flour
  • 2 eggs beaten
  • 0.75 cup breadcrumbs
  • 0.5 cup Parmesan cheese finely grated

Equipment

  • Baking sheet
  • Mixing bowls
  • Whisk

Method
 

  1. Marinate chicken briefly in pickle juice and pat dry.
  2. Prepare flour, egg, and breadcrumb-Parmesan stations.
  3. Coat chicken in flour, egg, then breadcrumb mixture.
  4. Bake at 425°F for 20–25 minutes, flipping halfway.
  5. Rest briefly before serving.

Notes

Best served fresh for maximum crunch.