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Crispy Feta Rolls with Hot Honey

Golden, flaky phyllo rolls filled with creamy feta cheese and finished with a drizzle of sweet and spicy hot honey.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 rolls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Feta Filling
  • 8 oz feta cheese crumbled
  • 4 oz cream cheese optional
  • 1 tsp black pepper
  • 1 tbsp fresh herbs chopped
Phyllo Rolls
  • 12 sheets phyllo dough
  • 0.25 cup olive oil or butter melted
Hot Honey
  • 0.5 cup honey
  • 1 tsp chili flakes

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Mix feta, cream cheese, herbs, and black pepper until combined.
  3. Layer phyllo sheets, brushing lightly with oil or butter.
  4. Add feta filling, roll tightly, and place seam-side down.
  5. Bake 18–22 minutes until golden and crisp.
  6. Warm honey with chili flakes over low heat.
  7. Drizzle hot honey over rolls before serving.

Notes

Adjust spice level by increasing or reducing chili flakes.