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Crispy Fully Loaded Hashbrowns

Ultra-crispy shredded hash browns topped with melted cheddar, crispy bacon, sour cream, and chives for the ultimate loaded breakfast side.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Hash Browns
  • 4 large Russet potatoes about 2 lbs
  • 0.25 cup vegetable oil or clarified butter
  • 1 tsp salt plus more to taste
Toppings
  • 8 slices bacon cooked crispy and crumbled
  • 1.5 cups shredded sharp cheddar cheese
  • 0.5 cup sour cream
  • 0.25 cup chopped fresh chives or green onions
  • black pepper to taste

Equipment

  • Mixing bowls
  • Large skillet
  • Box grater or food processor
  • Spatula

Method
 

  1. Shred potatoes, rinse in cold water until clear, then squeeze dry thoroughly in a towel.
  2. Heat oil in large skillet over medium-high. Add potatoes in even layer, press down, season.
  3. Cook undisturbed 6-8 minutes per side until deep golden and crispy.
  4. Top with cheese and half the bacon. Cover or broil until cheese melts.
  5. Slide onto platter, add sour cream, remaining bacon, chives, and pepper.

Notes

Dry potatoes well for maximum crispiness. Use cast-iron for best results.