Go Back

Crispy Garlic Parmesan Wedges

Golden, crunchy oven-baked potato wedges coated in garlic, herbs, and melted Parmesan for the perfect crispy side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Italian-Inspired
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Potatoes and Base
  • 4 large russet potatoes scrubbed
  • 4 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika optional
  • 0.5 teaspoon salt or to taste
  • 0.5 teaspoon black pepper
  • 0.5 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped, for garnish

Equipment

  • Large baking sheet
  • Large bowl
  • Knife
  • Parchment paper

Method
 

  1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
  2. Cut potatoes into wedges (8 per potato). Pat dry with paper towels.
  3. Toss wedges with olive oil in a large bowl.
  4. Mix seasonings (garlic powder, Italian seasoning, paprika, salt, pepper) and toss with potatoes to coat.
  5. Arrange in single layer on baking sheet. Bake 25-30 minutes.
  6. Flip wedges and bake another 10-15 minutes until crispy and golden.
  7. Sprinkle Parmesan over hot wedges. Garnish with parsley.
  8. Serve immediately with dipping sauces.

Notes

For extra crisp, use a wire rack on the baking sheet. Store leftovers in fridge and reheat in oven.