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Crispy Gnocchi with Spinach and Feta

Golden pan-fried gnocchi tossed with garlicky spinach and creamy feta for a quick, comforting vegetarian dinner that's ready in under 30 minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: Italian-Inspired, Mediterranean
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 500 g store-bought potato gnocchi
  • 3-4 tbsp olive oil divided
  • 4 garlic cloves thinly sliced or minced
  • 300 g fresh baby spinach
  • 150-200 g feta cheese crumbled
  • 1 lemon zest and juice
  • 0.5 tsp chili flakes optional
  • salt and black pepper to taste

Equipment

  • Large skillet
  • Spatula or tongs
  • Knife and cutting board

Method
 

  1. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add gnocchi in a single layer and cook 3–4 minutes undisturbed until golden underneath.
  2. Toss and continue cooking 4–6 minutes until crispy on most sides. Remove to a plate.
  3. Add another tbsp oil if needed. Sauté garlic and chili flakes 30–60 seconds until fragrant.
  4. Add spinach in batches, stirring until wilted (2–3 minutes). Season lightly.
  5. Return crispy gnocchi to the skillet and toss to combine for 1–2 minutes.
  6. Remove from heat. Add lemon juice, zest, and most of the feta. Toss gently.
  7. Serve topped with remaining feta, herbs, and a drizzle of olive oil.

Notes

Best enjoyed fresh and hot. Reheat gently in a skillet to maintain crispiness. Customize with protein or extra greens as desired.