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Crispy Loaded Hashbrown Waffles

Golden hashbrown waffles loaded with cheese, bacon, and savory toppings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 waffles
Course: Breakfast, Brunch
Cuisine: American
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

Waffle Base
  • 4 cups shredded hashbrowns thawed
  • 2 eggs
  • 0.5 cup all-purpose flour
  • 1 cup cheddar cheese shredded
  • 0.5 cup bacon cooked and crumbled

Equipment

  • Waffle iron
  • Mixing bowl
  • Kitchen towel
  • Spatula

Method
 

  1. Squeeze moisture from hashbrowns.
  2. Mix all ingredients together.
  3. Cook in waffle iron until crispy.
  4. Serve hot with toppings.

Notes

Best served immediately for maximum crispiness.