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Crispy Oven Bacon

Perfectly crispy bacon cooked in the oven for an easy, mess-free, and foolproof method.
Print Recipe
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Breakfast, Side
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Bacon
  • 12 slices bacon

Equipment

  • Baking sheet
  • Aluminum foil
  • Wire rack
  • Tongs

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Line baking sheet with foil and arrange bacon.
  3. Bake 15–20 minutes until crispy.
  4. Drain on paper towels and serve.

Notes

Use a wire rack for extra crispiness.