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Crispy Roasted Cabbage Steaks (Oven or Air Fryer)

Perfectly caramelized cabbage slices with crispy edges and tender centers, made easily in the oven or air fryer.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 3 servings
Course: Side Dish
Cuisine: Healthy, Vegetarian
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large green cabbage
  • 3-4 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp salt adjust to taste
  • 0.5 tsp black pepper

Equipment

  • Knife
  • Baking sheet
  • Air fryer

Method
 

  1. Preheat oven to 200°C (400°F) or air fryer to 190°C (375°F).
  2. Slice cabbage vertically into thick steak-like rounds.
  3. Mix olive oil, garlic, paprika, salt, and pepper.
  4. Brush cabbage slices generously on both sides.
  5. Cook in oven for 25–35 minutes or air fryer for 12–18 minutes, flipping halfway.
  6. Serve warm with optional garnish or sauce.

Notes

Do not slice cabbage too thin. High heat ensures caramelization and crisp edges.