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Crispy Slow Cooker Carnitas

Tender slow-cooked pork finished with crispy edges, perfect for tacos, bowls, and more.
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 kg pork shoulder
  • 1 tbsp olive oil
  • 1 onion
  • 4 cloves garlic
  • 1 orange
  • 1 lime

Equipment

  • Slow cooker
  • Baking sheet
  • Skillet
  • Forks

Method
 

  1. Season and optionally sear pork.
  2. Slow cook with citrus and spices.
  3. Shred pork and crisp in oven.
  4. Serve with toppings.

Notes

Broil for crispy edges before serving.