Go Back

Crock Pot Chuck Roast

Tender slow-cooked chuck roast with potatoes, carrots, and rich gravy made effortlessly in the crock pot.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 3-4 lb chuck roast
  • 1.5 lb baby potatoes
  • 4 carrots cut into chunks
  • 1 onion sliced
  • 4 cloves garlic minced
  • 2 cups beef broth
  • 2 tbsp Worcestershire sauce
  • 1 tbsp tomato paste

Equipment

  • Slow cooker
  • Skillet
  • Cutting board

Method
 

  1. Season and sear chuck roast.
  2. Layer vegetables in crock pot.
  3. Add roast and broth mixture.
  4. Cook low and slow until tender.
  5. Serve with gravy.

Notes

Low and slow cooking gives the most tender results.