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Crockpot Cheesy Potatoes

Creamy, cheesy slow cooker potatoes made with simple ingredients, perfect for gatherings and comfort meals.
Print Recipe
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 2 lbs hash brown potatoes frozen diced
  • 2 cups cheddar cheese shredded
  • 1 cup sour cream
  • 10.5 oz cream of chicken soup
  • 0.5 cup butter melted
  • 0.5 cup milk
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • salt and pepper to taste

Equipment

  • Slow cooker
  • Mixing bowls
  • Spatula
  • Measuring cups

Method
 

  1. Grease crockpot.
  2. Add potatoes.
  3. Mix sauce ingredients.
  4. Combine with potatoes.
  5. Cook on LOW 5–6 hours or HIGH 3–4 hours.
  6. Top with cheese and melt before serving.

Notes

Stir occasionally for even cooking.