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Crunchy Asian Slaw with Ginger Dressing

A vibrant, crunchy slaw with fresh vegetables tossed in a tangy ginger dressing. Perfect as a side or main salad.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 bowls
Course: Salad, Side Dish
Cuisine: Asian, Healthy
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Slaw
  • 3 cups green cabbage shredded
  • 1 cup purple cabbage shredded
  • 1 cup carrots julienned
  • 1 red bell pepper thinly sliced
  • 2 scallions sliced
  • 0.25 cup fresh cilantro chopped
  • 2 tbsp toasted sesame seeds
Ginger Dressing
  • 2 tbsp fresh ginger grated
  • 2 cloves garlic minced
  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp honey or maple syrup
  • 2-3 tbsp neutral oil like avocado or vegetable oil

Equipment

  • Mixing bowls
  • Knife
  • Cutting board
  • Whisk

Method
 

  1. In a large bowl, combine shredded green and purple cabbage, carrots, bell pepper, scallions, and cilantro.
  2. In a small bowl, whisk together grated ginger, minced garlic, soy sauce, rice vinegar, sesame oil, honey, and neutral oil.
  3. Pour dressing over slaw and toss thoroughly until all vegetables are coated.
  4. Sprinkle toasted sesame seeds on top.
  5. Serve immediately or refrigerate 10–15 minutes to allow flavors to meld.

Notes

Store slaw and dressing separately for up to 2 days to maintain crunch.