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Crunchy Cowboy Cabbage

A creamy, crunchy cabbage salad with bacon, corn, and a tangy-sweet dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups green cabbage shredded
  • 1 cup corn
  • 0.5 cup bacon cooked and crumbled
  • 0.25 cup green onions sliced
  • 0.5 cup mayonnaise
  • 0.25 cup sour cream
  • 1 tbsp apple cider vinegar
  • 1 tbsp sugar

Equipment

  • Large mixing bowl
  • Whisk

Method
 

  1. Combine cabbage, corn, bacon, and green onions in a large bowl.
  2. Whisk together dressing ingredients until smooth.
  3. Pour dressing over cabbage mixture and toss well.
  4. Chill briefly before serving.

Notes

Best served chilled. Toss before serving.