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Crunchy Creamy Apple Slaw Recipe

A fresh and creamy apple slaw made with crisp apples, cabbage, and a tangy-sweet dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups green cabbage shredded
  • 2 cups purple cabbage shredded
  • 1 cup carrots grated
  • 2 apples thinly sliced
  • 0.75 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 2 tbsp honey
  • 1 tsp Dijon mustard
  • salt to taste
  • black pepper to taste

Equipment

  • Large mixing bowl
  • Small whisk bowl
  • Chef's knife

Method
 

  1. Combine cabbage, carrots, and apples in a large bowl.
  2. Whisk dressing ingredients together until smooth.
  3. Pour dressing over slaw and toss well.
  4. Chill briefly before serving.

Notes

Use crisp apples for best texture.