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Crunchy Thai Chicken Salad with Peanut Dressing

A fresh and colorful Thai-inspired chicken salad with crunchy vegetables and a creamy peanut dressing.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Main Course, Salad
Cuisine: Thai-Inspired
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 2 cups grilled chicken sliced
  • 2 cups green cabbage shredded
  • 1 cup red cabbage shredded
  • 1 carrot shredded
  • 1 red bell pepper sliced
  • 1 cucumber chopped
  • 3 green onions chopped
  • 0.25 cup cilantro chopped
  • 0.25 cup roasted peanuts chopped
Peanut Dressing
  • 0.33 cup peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tbsp lime juice
  • 1 garlic clove minced
  • 1 tsp ginger grated
  • warm water to thin

Equipment

  • Mixing bowls
  • Whisk
  • Cutting board

Method
 

  1. Whisk peanut dressing ingredients until smooth, thinning with warm water as needed.
  2. Add cabbages, carrots, bell pepper, cucumber, green onion, and cilantro to a bowl.
  3. Top with sliced chicken.
  4. Drizzle with peanut dressing and toss to coat.
  5. Garnish with chopped peanuts and serve.

Notes

For a spicy version, add sriracha to the dressing.