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Cucumber Quinoa Feta Salad

A fresh Mediterranean-inspired salad made with quinoa, cucumber, feta, and lemon dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups cooked quinoa cooled
  • 1.5 cups cucumber diced
  • 0.25 cup red onion finely diced
  • 0.5 cup feta cheese crumbled
  • 0.25 cup fresh parsley chopped
  • 3 tbsp olive oil
  • 2 tbsp lemon juice fresh
  • 1 tsp lemon zest
  • 0.5 tsp salt or to taste
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Whisk

Method
 

  1. Combine quinoa, cucumber, onion, feta, and herbs.
  2. Whisk olive oil, lemon juice, zest, salt, and pepper.
  3. Toss salad with dressing and chill briefly.

Notes

Best served slightly chilled.