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Decadent Dark Chocolate Espresso Truffles (No-Bake!)

Rich no-bake dark chocolate truffles infused with espresso for an elegant, indulgent dessert.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 20 truffles
Course: Dessert
Cuisine: French-inspired
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz dark chocolate 70–72%, chopped
  • 0.5 cup heavy cream
  • 1 tbsp butter
  • 2 tsp instant espresso powder
  • 1 tsp vanilla extract
  • cocoa powder for coating

Equipment

  • Heatproof bowl
  • Small saucepan
  • Spoon or spatula

Method
 

  1. Heat cream and dissolve espresso powder.
  2. Pour over chocolate and let sit.
  3. Stir in butter and vanilla until smooth.
  4. Chill ganache until firm.
  5. Roll into balls and coat.

Notes

Use high-quality chocolate for best results.