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Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Crispy golden wontons filled with creamy cheesecake and fresh strawberries, creating a rich, indulgent bite-sized dessert.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: International
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 3 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 0.5 cup fresh strawberries finely diced
  • 20-24 wonton wrappers
  • oil for frying

Equipment

  • Mixing bowl
  • Deep frying pan or pot
  • Slotted spoon
  • Paper towels

Method
 

  1. Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in strawberries.
  2. Place filling in center of wonton wrappers.
  3. Seal edges with water, removing air pockets.
  4. Heat oil to 350°F (175°C).
  5. Fry wontons until golden brown, about 1–2 minutes.
  6. Drain, dust with powdered sugar, and serve warm.

Notes

Do not overfill wontons. Best served fresh for maximum crispiness.