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Dill Pickle Chicken Salad (Creamy, Tangy & Easy)

A creamy, tangy chicken salad loaded with dill pickles, fresh herbs, and pickle juice for bold flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Chicken Salad
  • 3 cups cooked chicken chopped or shredded
  • 0.75 cup dill pickles finely chopped
  • 2 tbsp pickle juice adjust to taste
  • 0.5 cup mayonnaise
  • 0.25 cup sour cream or Greek yogurt
  • 0.5 cup celery finely diced
  • 2 tbsp fresh dill chopped
  • 0.5 tsp garlic powder
  • 0.25 tsp onion powder
  • 0.25 tsp black pepper

Equipment

  • Mixing bowl
  • Cutting board
  • Knife

Method
 

  1. Mix dressing ingredients until smooth.
  2. Add chicken, pickles, celery, and dill.
  3. Stir until evenly coated.
  4. Chill briefly before serving.

Notes

Best chilled for at least 20 minutes before serving.