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Easy 3-Ingredient Crumble Topping

Simple buttery crumble topping made with flour, sugar, and butter for fruit desserts and baked goods.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 topping batch
Course: Dessert
Cuisine: American
Calories: 820
Ingredients Equipment Method Notes

Ingredients
  

Crumble
  • 1 cup all-purpose flour
  • 0.5 cup granulated sugar
  • 0.5 cup butter cold, cubed

Equipment

  • Mixing bowl
  • Pastry cutter or fork

Method
 

  1. Combine flour and sugar in a bowl.
  2. Cut in cold butter until crumbly.
  3. Use immediately or chill until ready to bake.

Notes

Chill if butter softens too much.