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Easy Blue Christmas Truffles

Creamy no-bake blue Christmas truffles coated in white chocolate and festive sprinkles—perfect for winter holiday treats.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 20 truffles
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 2 cups crushed vanilla sandwich cookies
  • 6 oz cream cheese softened
  • 1 cup white chocolate melted
  • 1 tsp vanilla extract
  • blue gel food coloring
Coating
  • 1.5 cups white chocolate melted
  • 1 tbsp coconut oil optional
  • 0.5 cup blue sanding sugar

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Crush cookies into fine crumbs and mix with cream cheese, melted white chocolate, and vanilla.
  2. Tint the mixture blue and roll into balls.
  3. Chill balls for 20 minutes in the freezer.
  4. Dip each ball into melted white chocolate and top with blue sanding sugar.
  5. Let set, then refrigerate until serving.

Notes

Chill the truffles before dipping for a perfectly smooth coating.