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Easy Caramelized Banana Oatmeal

Creamy oatmeal topped with naturally sweet caramelized bananas for a nourishing and comforting breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Oatmeal Base
  • 1 cup rolled oats
  • 2 cups milk or water
Caramelized Bananas
  • 2 ripe bananas sliced
  • 1 tsp butter or coconut oil

Equipment

  • Saucepan
  • Skillet

Method
 

  1. Cook oats with milk and cinnamon until creamy.
  2. Caramelize banana slices in butter until golden.
  3. Assemble oatmeal and top with bananas.

Notes

Use ripe bananas for best caramelization.