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Easy Chicken Marsala

Tender chicken cutlets with mushrooms in a rich, silky Marsala wine sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 chicken breasts sliced into cutlets
  • 1/2 cup all-purpose flour
  • 250 g mushrooms sliced
  • 3/4 cup Marsala wine
  • 1/2 cup chicken broth
  • 2 tbsp butter

Equipment

  • Large skillet
  • Tongs
  • Mixing bowls

Method
 

  1. Season and dredge chicken in flour.
  2. Sear chicken until golden and remove.
  3. Cook mushrooms and garlic.
  4. Add Marsala wine and broth, simmer.
  5. Return chicken to pan and coat with sauce.

Notes

Thin cutlets ensure quick, tender cooking.