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Easy Christmas Candy Cane Heart Lollipops

A quick, no-bake festive treat made with mini candy canes, melted chocolate, and sprinkles. Perfect for gifting, parties, and holiday fun with kids.
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Prep Time 10 minutes
Total Time 25 minutes
Servings: 12 lollipops
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Candy
  • 24 mini candy canes
  • 1 cup white chocolate chips
  • 12 lollipop sticks
  • Christmas sprinkles as needed

Equipment

  • Baking sheet
  • Microwave-safe bowl
  • Parchment paper
  • Spoon or piping bag

Method
 

  1. Arrange two mini candy canes into heart shapes on parchment paper and place a lollipop stick at the bottom.
  2. Melt white chocolate chips in a microwave-safe bowl in 20-second intervals until smooth.
  3. Spoon or pipe the melted chocolate into the center of each candy cane heart.
  4. Top with festive Christmas sprinkles and allow to set.
  5. Once firm, remove from parchment and serve or wrap individually.

Notes

Refrigerating for 10 minutes helps the lollipops set faster.