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Easy Christmas Charcuterie Board

A festive, no-cook holiday charcuterie board filled with cheeses, meats, fruit, nuts, and seasonal garnishes.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 people
Course: Appetizer, Snack
Cuisine: American, Holiday
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Cheeses
  • 1 wedge Brie cheese
  • 1 block aged cheddar
  • 1 wedge Gouda
  • 1 log goat cheese
Meats
  • 12 slices salami
  • 10 slices prosciutto
  • 8 slices soppressata or pepperoni
Crackers & Bread
  • 1 box artisan crackers
  • 1 box butter crackers
  • 1 bag sliced baguette
Fruit & Extras
  • 1 cup grapes
  • 1 cup raspberries
  • 0.5 cup pomegranate seeds
  • 1 cup mixed nuts
  • 0.25 cup honey or fig jam
  • 4-6 sprigs fresh rosemary

Equipment

  • Serving board
  • Small bowls
  • Cheese knife

Method
 

  1. Place cheeses around the board as the base layout.
  2. Add cured meats, folding or shaping them for visual appeal.
  3. Scatter crackers and bread in clusters around the cheeses.
  4. Add fruits such as grapes and berries to fill spaces.
  5. Fill remaining gaps with nuts, chocolate, or small treats.
  6. Garnish with rosemary sprigs and serve with honey or fig jam.

Notes

Use contrasting colors to create a festive holiday look.