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Easy Christmas Chocolate Trees

Festive chocolate-covered waffle cone Christmas trees decorated with white chocolate drizzle and holiday sprinkles.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 trees
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Trees
  • 12 waffle cones
  • 2 cups dark chocolate chips melted
  • 1 cup white chocolate chips melted for drizzling
  • 2 tbsp coconut oil optional
  • 12 chocolate wafers or Oreos for the base
Decorations
  • candy pearls red or gold
  • holiday sprinkles
  • edible star toppers

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Piping bag

Method
 

  1. Line a baking sheet with parchment paper and prepare decorations in small bowls.
  2. Melt dark chocolate and stir until smooth.
  3. Dip waffle cones in melted chocolate, coating fully.
  4. Place each coated cone onto a chocolate wafer or Oreo base.
  5. Chill for 10–15 minutes until the chocolate sets.
  6. Melt white chocolate and transfer to a piping bag to drizzle swirls onto each tree.
  7. Decorate with candy pearls, sprinkles, and star toppers while the drizzle is wet.
  8. Let the trees fully set before serving.

Notes

For extra shine, add a teaspoon of vegetable oil to melted chocolate.