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Easy Christmas Kitchen Sink Cookies with M&Ms and Pretzels

Soft and chewy Christmas cookies loaded with M&Ms, pretzels, chocolate chips, and festive sprinkles.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 0.75 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 1 egg large
  • 1 tsp vanilla extract
  • 1.75 cups all-purpose flour
  • 0.75 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup red and green M&Ms
  • 0.5 cup pretzels crushed
  • 0.5 cup chocolate chips
  • 0.25 cup holiday sprinkles optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Hand mixer
  • Wire rack

Method
 

  1. Preheat oven to 350°F and line baking sheets.
  2. Cream butter and sugars until fluffy.
  3. Add egg and vanilla, mixing well.
  4. Whisk dry ingredients and add to dough.
  5. Fold in M&Ms, pretzels, chocolate chips, and sprinkles.
  6. Scoop dough and bake 10–12 minutes.

Notes

Do not overbake for best chewy texture.