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Easy Cranberry Brie Crescent Wreath

A festive pull-apart crescent wreath filled with creamy Brie and sweet-tart cranberry sauce, perfect for holiday entertaining.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 10 pieces
Course: Appetizer
Cuisine: American, Holiday
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Crescent Wreath
  • 2 cans refrigerated crescent roll dough
  • 8 oz Brie cheese cut into cubes
  • 1 cup whole-berry cranberry sauce
  • 1 egg beaten, for wash
  • 2 tsp fresh rosemary chopped

Equipment

  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Knife

Method
 

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Arrange crescent dough triangles in a circle with wide ends overlapping.
  3. Add Brie cubes and cranberry sauce around the inner ring of the dough.
  4. Sprinkle rosemary and fold dough tips over the filling.
  5. Brush with egg wash and bake 18–22 minutes until golden brown.
  6. Cool slightly, garnish with rosemary sprigs, and serve warm.

Notes

Best served fresh out of the oven. Brie rind is edible and helps hold shape.