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Easy Cream Cheese Mints

Soft, melt-in-your-mouth cream cheese mints made quickly with cream cheese, powdered sugar, and peppermint extract. Perfect for holidays, parties, or gifting.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 24 mints
Course: Candy, Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Cream Cheese Mixture
  • 4 oz cream cheese softened
  • 1 tbsp unsalted butter softened
  • 1 tsp peppermint extract
  • 2 cups powdered sugar sifted
  • Food coloring optional, a few drops
  • Sprinkles optional for decoration

Equipment

  • Mixing bowl
  • Hand mixer or spoon
  • Tray
  • Parchment paper

Method
 

  1. In a medium bowl, beat softened cream cheese and butter until smooth and creamy.
  2. Add peppermint extract and optional food coloring. Mix until evenly combined.
  3. Gradually add sifted powdered sugar, mixing thoroughly until a thick, pliable dough forms.
  4. Shape mixture into small discs, balls, or hearts. Flatten slightly if desired.
  5. Optional: Sprinkle with decorative sugar or sprinkles.
  6. Place mints on a parchment-lined tray and refrigerate for at least 30 minutes to set.
  7. Store in an airtight container in the refrigerator for up to 2–3 weeks.

Notes

Ensure cream cheese is softened completely for smooth mints. Powdered sugar can be adjusted to taste. Customize with extracts or decorations.