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Easy Crock Pot Teriyaki Chicken

A simple slow cooker teriyaki chicken recipe with tender shredded chicken in a rich homemade sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Asian-Inspired
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 lbs chicken boneless skinless
  • 0.5 cup soy sauce
  • 0.25 cup honey
  • 0.25 cup brown sugar
  • 3 cloves garlic minced
  • 1 tbsp ginger grated
  • 2 tbsp rice vinegar
  • 1 tbsp cornstarch
  • 2 tbsp water

Equipment

  • Crock pot
  • Mixing bowl
  • Whisk
  • Forks for shredding

Method
 

  1. Place chicken in crock pot.
  2. Mix sauce ingredients and pour over chicken.
  3. Cook on low 5–6 hours or high 3–4 hours.
  4. Shred chicken.
  5. Add cornstarch slurry and thicken sauce.
  6. Serve with garnish.

Notes

Use chicken thighs for best texture and flavor.