Go Back

Easy Dairy-Free Peanut Butter Fudge

A creamy no-bake peanut butter fudge made without dairy using coconut oil and maple syrup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup natural peanut butter smooth, stirred
  • 0.5 cup coconut oil melted
  • 0.33 cup maple syrup
  • 1 tsp vanilla extract
  • 0.25 tsp sea salt

Equipment

  • Microwave-safe bowl
  • Spatula
  • 8x8-inch baking pan

Method
 

  1. Melt peanut butter and coconut oil until smooth.
  2. Stir in maple syrup, vanilla, and salt.
  3. Chill until set, then slice.

Notes

Store refrigerated for best texture.