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Easy Greek Yogurt Jello

Fluffy, high-protein no-bake dessert made with Greek yogurt and Jell-O for a refreshing treat.
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Prep Time 10 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 1 package (0.3 oz) sugar-free Jell-O any flavor
  • 1 cup boiling water
  • 1.5 cups plain Greek yogurt room temperature
  • 0.5 tsp vanilla extract optional

Equipment

  • Mixing bowl
  • Whisk
  • Serving cups
  • Refrigerator

Method
 

  1. Dissolve Jell-O in boiling water, whisking until fully dissolved.
  2. Cool mixture for 5-10 minutes.
  3. Whisk in half the Greek yogurt until smooth.
  4. Add remaining yogurt and vanilla, whisk until fluffy and lump-free.
  5. Pour into serving dishes and refrigerate 2+ hours until set.

Notes

Use sugar-free for low-carb; adjust yogurt for desired creaminess.